Joan Jackson

The Raw Kitchen Magician


Additional pages

Find me on...

Almond Pulp.

After making almond milk, I have to do something with the pulp. I go through more almond milk than I go through the cookies or the flour that I make. This is a perfect way to have balance with my pulp.


  1. vegfulness reblogged this from joanjackson
  2. joanjackson posted this

Loading posts...