Joan Jackson

The Raw Kitchen Magician


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Chocolate. Chocolate. Chocolate.

Need I say more? Okay, I will.

Chocolate is to desserts what location is to real estate. Everything. And what can be done with it is a thing of art and beauty. Just thinking about chocolate makes me poetic. “Oh Chocolate, how I love thee, let me count the ways…”

Filled with coconut and almonds - oh joy.
Embracing macadamia nuts to form my Beauty Truffles.
Turned into exotic kisses filled with shredded coconut and my curry seasoning.
Lovingly molded into shape.
Covering delicacies like my ice cream sandwiches, granola and chile peppers.

But most of all, I love you plain, on a spoon and then melting against the roof of my mouth.


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